Ingredients
sugar 55.6% , glucose syrup 22.2% , Palmfet 11.1% , Emulsifier 5.6% , oligofructose 2.8% , Modified starch 1.4% , E428 0.7% , milk proteins 0.3% , flavouring 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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