Ingredients
Rührkuchen mit 5.3% Schokoladenstückchen überzogen mit 22% belgischer Zartbitterschokolade und 2.8% belgischer Vollmilchschokolade Zutaten 52.2% , sugar 16.0% , cocoa butter 15.9% , butterfat 8.0% , Emulsifier 4.0% , wheat flour 2.0% , chicken egg 1.0% , sugar 0.5% , palm fat 0.2% , Humectant 0.1% , chocolate chunk 0.1% , sugar 0.0% , cocoa paste 0.0% , cocoa butter 0.0% , Emulsifier 0.0% , invert sugar syrup 0.0% , Feine Milchschokolade 0.0% , wheat starch 0.0% , water 0.0% , glucose syrup 0.0% , Emulsifier 0.0% , Raising agent 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.