Ingredients
durum wheat semolina 42.0% , resistentes Maltodextrin 17.3% , milk proteins 15.0% , Modified starch 5.4% , starch 3.7% , E415 2.7% , E950 2.1% , E952 1.7% , E954 1.4% , flavouring 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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