Backmischung Marmor mit Glasur

wheat flour 30.8% , sugar 18.5% , kakaohaltige Fett 15.0% , glaze 8.8% , sugar 8.8% , palm fat 8.3% , fat reduced cocoa powder 6.2% , lactose 3.1% , cocoa paste 1.5% , Emulsifier 0.8% , starch 0.4% , fat reduced cocoa powder 2.6% , Raising agent 0.0% , oligofructose 0.0% , Emulsifier 0.0% , flavouring 0.0%

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