Ingredients
starch 58.6% , Geliermitte 18.0% , Acid 9.1% , Firming agent 5.6% , E508 3.8%? , colorant alimentari 2.8%? , Colour 2.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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