Ingredients
sugar 45.7% , fat reduced cocoa powder 18.0% , chocolate 8.6% , glucose syrup 4.3% , palm fat 4.3% , E428 4.3% , Emulsifier 4.3% , Modified starch 4.3% , Gelling agent 3.1% , milk proteins 1.6% , salt 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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