Excellence - Chocolat noir extra-fin aux amandes et myrtilles

sugar 54.0% , cocoa paste 16.6% , almond 7.0% , cocoa butter 5.1% , butterfat 3.5% , blueberry 2.0% , apple 2.0% , pineapple 1.6% , soya lecithin 1.3% , E401 1.1% , E341 0.9% , natural blueberry flavouring 0.8% , flavouring 0.7% , E330 0.6% , E163 0.5% , dark chocolate 47.0%

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