Nutrition · per 100 g

Energy	609 kcal
Fat	44.9 g
Saturated fat	32.9 g
Carbs	45.8 g
Sugars	44 g
Protein	4.9 g
Salt	0.12 g
Sodium	48.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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