Ingredients
oat 57.6% , wheat 17.7% , rye 8.9% , barley 5.5% , spelt 3.7% , thiamin 2.7% , Glutenhaltig 2.1% , Vollkorngetreide aus ökologischem Anbau 100.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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