Ingredients
wholemeal oat flour 57.1% , VOLLKORN-ROGGENMEHL 21.4% , Vollkorn-Dinkelmehl 10.7% , wheat flour 5.4% , beet sugar 2.7% , barley malt extract 1.3% , salt 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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