Ingredients
wholemeal oat flour 70.0% , sugar 17.1% , wheat bran 6.4% , wheat flour 3.2% , barley malt extract 1.6% , glucose syrup 0.8% , Raising agent 0.4% , salt 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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