Nutrition · per 100 g

Energy	519 kcal
Fat	29.6 g
Saturated fat	18.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.6 g
Sugars	48.1 g
Added sugars	44.4 g
Fiber	3.7 g
Protein	11.1 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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