Nutrition · per 100 g

Energy	146 kcal
Fat	9.5 g
Saturated fat	1.3 g
Carbs	9.8 g
Sugars	3.2 g
Protein	4.5 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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