Ingredients
algae 37.0% , sunflower oil 21.7% , tomato 18.1% , parsley 11.6% , olive oil 5.8% , cashew nuts 2.9% , capers 1.5% , sea salt 0.7% , garlic 0.4% , alcohol vinegar 0.2% , concentrated lemon juice 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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