Saccottini frische Dinkel Pasta mit Burrata und Spinat
bio verde · 250 g
Saccottini frais d’épeautre burrata épinards
Ingredients
spelt flour 34.5% , ricotta 18.8% , egg 10.5% , spinach 11.0% , Burrata 6.8% , potato flakes 4.5% , breadcrumbs 3.4% , sunflower oil 3.4% , hard cheese 2.8% , sea salt 1.2% , water 1.2% , butter 1.2% , nutmeg nut 1.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.