Nutrition · per 100 g

Energy	545 kcal
Fat	33 g
Saturated fat	5.5 g
Carbs	55 g
Sugars	53 g
Fiber	48 g
Protein	5.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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