Nutrition · per 100 g

Energy	106 kcal
Fat	2.6 g
Saturated fat	0.44 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	57.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	0.17 g
Sodium	66.1 mg
Potassium	251 mg
Calcium	8.8 mg
Iron	251 mg
Vitamin D	8820 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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