Ingredients
spelt flour 54.2% , water 16.7% , Dinkelgluten 8.4% , rapeseed oil 5.1% , Dinkelquellstärke 3.5% , Raising agent 2.6% , E500 2.0% , Dinkelvollkornquellmehl 1.6% , extra virgin olive oil 1.5% , E1510 1.1% , salt 0.9% , yeast 0.8% , Emulsifier 0.7% , Acid 0.6% , E300 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.