Flammkuchenteig

hat 52.9% , rech teckig 23.5% , auf Backpapier 11.8% , water 5.9% , rapeseed oil 2.9% , Raising agent 1.5% , E500 0.7% , E1510 0.4% , salt 0.2% , Acid 0.1% , grape sugar 0.0% , Maisquellmehl 0.0% , wheat protein 0.0% , Emulgator-ton Vind Diglyceride von Speisefettsäuren 0.0% , yeast 0.0% , Enthält rohe 0.0% , Vor dem Verzehr backen 0.0%

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