spód do pizzy

wheat flour 50.5% , water 24.5% , Raising agent 13.5% , palm fat 6.7% , olive oil 2.0% , rapeseed oil 1.0% , yeast 0.9% , salt 0.4% , E1510 0.2% , Acidity regulator 0.1% , flavouring 0.1%

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