Ingredients
Mangnedium 55.6% , calcium 22.2% , Kalium 37‚4 mg 11.1% , sodium 5.6% , Chlorid 2.8% , sulfates 1.4% , carbonat 0.7% , E551 0.3% , Mineralgehalt 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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