Ingredients
sodium 53.3% , L 23.3% , Kalium 29‚4 mg 11.7% , L 5.8% , Magnesium 2.9% , L 1.5% , calcium 0.7% , L 0.4% , Chlorid 23 mgl 0.2% , sulfates 0.1% , 1 0.0% , hydrogencarbonat 0.0% , L 0.0% , E551 0.0% , L 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.