Ingredients
cultured pasteurized skim milk 54.2% , cream 22.9% , WHEY PROTEIN CONCENTRATE SALT 11.5% , natural flavouring 2.5% , Lactase 2.5% , E415 2.5% , E410 2.0% , E412 1.0% , LACT ACD 0.5% , E200 0.2% , E290 0.1% , ENZYMES INGREDIENT NOT FOUND IN REGULAR COTTAGE CHEESE 0.1%
Nutrition · per 100 g
| Fat | 5 g |
| Carbs | 0.01 g |
| Protein | 13 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.