Ingredients
Auszug Analyse Institut Romeis 55.0% , bestätigt durch laufende Kontrollen 22.5% , in mg 11.3% , l Natrium 312 5.6% , Kalium 12.4 2.8% , Magnesium 44 1.4% , Calcium 93 0.7% , Chlorid 197 0.4% , Sulfat 156 0.2% , Hydrogencarbonat 827 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.