Nutrition · per 100 g

Energy	72.2 kcal
Fat	1.4 g
Saturated fat	0.3 g
Carbs	10.3 g
Sugars	10.2 g
Fiber	3.6 g
Protein	2.8 g
Salt	76.7 g
Sodium	30680 mg
Folate (B9)	7750 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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