Ingredients
wheat flour 57.6% , butter 24.0% , yeast 8.9% , sei 5.4% , whole milk powder 3.7% , barley malt extract 2.7% , Tenir au frais et au sec 2.1% , Fabriqué en 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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