Knusper-Brot

wholemeal rye flour 53.6% , wheat flour 16.7% , rice flour 8.6% , oat flour 5.4% , salt 1.3% , inulin 1.3% , sunflower oil 1.3% , malted wheat flour 1.3% , vitamins 1.3% , thiamin 1.3% , E101 1.2% , E375 1.1% , pantothenic acid 1.0% , vitamin B6 0.9% , iron 0.8% , Zur Herstellung von 100g des Produktes werden 5lg Roggenvolkornmehl 0.8%? , wheat flour 0.7% , rice flour 0.7% , Hafermehl verwendet 0.7%?

? — listed for this product but not on the label in this language; recipes can differ by market.