Ingredients
de glucose4ructose 53.6% , jus dioranoc œuf enttcr liquide graisse de palme 23.2% , eurre de get 11.6% , fiant 5.8% , Acid 2.9% , Emulsifier 1.5% , E471t tan 0.7% , Raising agent 0.4% , E503ii 0.2% , carbonate anrecteur d acidité 0.1% , salt 0.0% , des traces de 0.0% , milk 0.0% , et au sec 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.