Ingredients
wholemeal rye flour 56.3% , rye flour 21.9% , spelt flour 10.9% , rice flour 5.5% , rye malt flour 2.7% , sugar 1.4% , sunflower oil 0.7% , salt 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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