Organic Soft Cake

glucose-fructose syrup 35.0% , orange juice from concentrate 11.0% , wheat flour 8.5% , cocoa paste 8.5% , sugar 8.5% , unrefined cane sugar 8.5% , liquid whole egg 6.0% , butterfat 3.0% , cocoa butter 3.0% , wheat starch 3.0% , Gelling agent 2.5% , Acid 1.3% , Raising agent 0.6% , Emulsifier 0.3% , flavouring 0.2% , salt 0.2%