soft cake Orange

sugar 31.6% , glucose-fructose syrup 21.4% , orange juice from concentrate 13.5% , wheat flour 13.8% , cocoa paste 5.5% , liquid whole egg 6.0% , palm fat 1.6% , cocoa butter 1.6% , Stabiliser 1.6% , wheat starch 1.6% , Gelling agent 1.6% , Acid 1.6% , Emulsifier 1.6% , tapioca 1.6% , Raising agent 0.0% , orange essential oil 0.0% , Acidity regulator 0.0% , Sp Vor Wärme schützen 0.0% , Trocken lager 0.0% , haltbar bis 0.0% , milk 0.0% , nen innerhalb weniger Tage verzehren 0.0%

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