Ingredients
yogurt di latte intero con fermenti lattici vivi 50.8% , energia 293 kJ 23.9% , 70 kcal 15.0% , fat 4.0% , di cui acidi grassi saturi 2.3% Carboidrati 4.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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