Ingredients
glucose syrup 54.5% , sugar 16.8% , Gelatine Dextrose 8.4% , Acid 5.2% , fruit 3.5% , und Pflanzenkonzentrate Saflor 2.6% , spirulina 2.0% , radish 1.6% , apple 1.3% , sweet potato 1.1% , carrot 0.9% , Schwarze Johannisbeere Hibiskus Zitrone 0.8% , flavouring 0.7% , Glazing agent 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.