Nutrition · per 100 g

Energy	358 kcal
Fat	2.2 g
Saturated fat	1.4 g
Carbs	79 g
Sugars	55 g
Protein	4.3 g
Salt	0.26 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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