Ingredients
Po in DE edients fo roppo di s mabro malato acido dist farina di frumeste palma 68.4% , em stes citric o carragen ro 21.1% , bacca di bacca dorofilline vedele riparo de se tracce 13414002888801 Mha 10.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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