Ingredients
glucose syrup 55.6% , sugar 22.2% , E428 11.1% , dextrose 5.6% , acidifia nt 2.8% , arp ciredtabeille blanc etjaune 1.4% , ?? r e'arnau 0.7% , seesurle ecôt 0.3% , on nirà l'abridelachaleuretdel'humidity 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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