Weinland

glucose syrup 52.4% , sugar 23.0% , Gabtine 12.3% , Acid 6.2% , fruit 3.1% , und Pflanzenkonzemite Saflor 1.5% , apple 0.8% , radish 0.4% , spirulina 0.2% , sweet potato 0.1% , carrot 0.0% , lemon 0.0% , Schme Johannitsheere 0.0% , roselle flower 0.0% , wine 0.0% , flavouring 0.0% , Glazing agent 0.0% , rnaubawachs 0.0% , invert sugar syrup 0.0% , Mindestens halth 0.0% , Vor Wärme und Feuchtiqk Herges lt in EU 0.0%

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