Ingredients
glucose syrup 55.0% , sugar 22.5% , E428 11.3%? , dextrose 5.6% , Acid 2.8% , caramel syrup 1.4% , flavouring 0.7%? , Glazing agent 0.4% , blanche et jaune 0.2%? , E903 0.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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