Ingredients
glucose syrup 55.0% , sugar 22.5% , Modified starch 11.3% , hydrolysed milk protein 5.6% , Acid 2.8% , sunflower oil 1.4% , Gelling agent 0.7% , flavouring 0.4% , Glazing agent 0.2% , Acidity regulator 0.2%
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Nutrition · per 100 g
| Energy | 1411 kJ |
| Energy | 332 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbs | 81 g |
| Sugars | 55 g |
| Protein | 0.6 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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