Ingredients
glucose syrup 55.0% , sugar 22.5% , E428 11.3% , dextrose 5.6% , Acidity regulator 2.8% , fruit vegetable 1.4% , plant concentrate 0.7% , flavouring 0.4% , Glazing agent 0.2% , invert sugar syrup 0.2%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 77.5 g |
| Sugars | 45.5 g |
| Protein | 7 g |
| Salt | 0.07 g |
| Sodium | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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