Haribo tongue

glucose syrup 53.3% , sugar 16.4% , Modified starch 8.2% , Acid 5.1% , E296 3.5% , Acidity regulator 2.5% , E350ii 2.0% , Glazing agent 1.6% , flavouring 1.3% , fruit and plant concentrates 1.1% , black radish 0.9% , safflower 0.8% , apple 0.7% , lemon 0.6% , sweet potato 0.5% , carrot 0.5% , blackcurrant 0.4% , roselle flower 0.4% , karamelstroop 0.4%

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