Ingredients
glucose syrup 53.3% , sugar 23.3% , Humectant 11.7% , Acidity regulator 5.8% , E296 2.9% , Triodium Citrate 1.5% , E428 0.7% , Gelling agent 0.4% , flavouring 0.2% , maltodextrin 0.1% , fruit and plant concentrates 0.0% , Colour 0.0% , Glazing agent 0.0% , Stabiliser 0.0% , invert sugar syrup 0.0%
Nutrition · per 100 g
| Energy | 1430 kJ |
| Fat | 0.1 g |
| Saturated fat | 0.1 g |
| Carbs | 79.7 g |
| Sugars | 51.7 g |
| Protein | 3.2 g |
| Salt | 0.03 g |
| Sodium | 10.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.