Ingredients
glucose syrup 55.0% , sugar 22.5% , E428 11.3% , dextrose 5.6% , Acid 2.8% , fruit and plant concentrates 1.4% , caramel syrup 0.7% , flavouring 0.4% , Glazing agent 0.2% , invert sugar syrup 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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