Ingredients
ri 57.1% , reference number per day 21.4% , referentie-inname per dag 10.7% , apports quotidiens de référence 5.4% , reference intake of an average adult 2.7% , 8 400 kj 1.3% , 2 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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