Ingredients
Siroftpducose 53.8% , sucretNS0 MAT sirop de 23.1% , sor<6 11.5% , farine de blé) gélatiné 5.8% , dextrose 2.9% , arn»on 1.4% , Acid 0.7% , n 0.4% , patatue "rai}s jus de fruits à base 0.2% , denncentrés 0.1% , spirulina 0.0% , apple 0.0% , 32tg 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.