Dr Oetker Ristorante Pizza Pepperoni
Dr. Oetker · 335 g
Ristorante Pepperoni Pizza · Ristorante Pizza Pepperoni
Ingredients
wheat flour 53.3% , water 23.3% , mozzarella 11.7% , edam 5.8% , tomato purée 2.9% , pepperoni sausage 1.5% , yeast 0.7% , vegetable oil 0.4% , sugar 0.2% , salt 0.1% , olive oil 0.0% , oregano 0.0% , garlic 0.0% , onion 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 299 kJ |
| Energy | 304 kcal |
| Fat | 12.6 g |
| Saturated fat | 5.9 g |
| Monounsaturated fat | 3.9 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0.03 g |
| Cholesterol | 18 mg |
| Carbs | 32.2 g |
| Sugars | 2.5 g |
| Fiber | 1.8 g |
| Protein | 12.2 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.