Ingredients
wheat flour 35.3% , tomato purée 13.3% , tomato 11.0% , vegetable oil 4.8% , edam 4.0% , red cheddar 4.0% , mozzarella 3.5% , water 3.8% , salt 1.1% , herbs and spices 1.1% , yeast 1.0% , modified corn starch 1.0% , sugar 1.0% , garlic 0.9% , Emulsifier 0.9% , dextrose 0.9% , Flour treatment agent 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.