Ingredients
chocolate 19.0% , whole egg 19.5% , sugar 18.5% , confiture d'abricots extra 16.0% , butter 10.6% , wheat flour 10.6% , wheat starch 5.8% , glucose syrup 3.7% , vanillin flavour 0.3% , salt 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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