DR.OETKER RISTORANTE mozzarella gv

mozzarella 19.0% , water 13.8% , rice flour 11.5% , tomato purée 10.0% , starch 9.4% , cherry tomato 7.8% , tomato concentrate 5.3% , edam 4.1% , potato flakes 3.8% , rapeseed oil 3.7% , pea protein 0.9% , yeast 0.9% , sugar 0.8% , basil 0.8% , salt 0.7% , Thickener 0.5% , extra virgin olive oil 0.5% , Emulsifier 0.4% , spinach 0.4% , parsley 0.4% , Modified starch 0.4% , glucose syrup 0.3% , garlic 0.3% , milk proteins 0.2% , spice 0.2% , lemon juice 0.2% , dextrose 0.1% , oregano 0.1%