Nutrition · per 100 g

Energy	230 kcal
Fat	10.5 g
Saturated fat	4.8 g
Carbs	22.5 g
Sugars	2.1 g
Fiber	1.2 g
Protein	10.5 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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